Originally Posted by boatnut
how come I never see any other "prime" cuts like Chuck roast, flank steak, top round etc? All I ever see in Prime is Filet's, and other steaks.
One of my special treats is going to my local Costco and getting some 1 1/2 inch Prime Sirloin steaks. They have wonderful marbling but are not overly fatty. The price is reasonable too.