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Unread 12-04-2013, 12:04 PM   #22
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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Originally Posted by boatnut View Post
how come I never see any other "prime" cuts like Chuck roast, flank steak, top round etc? All I ever see in Prime is Filet's, and other steaks.
One of my special treats is going to my local Costco and getting some 1 1/2 inch Prime Sirloin steaks. They have wonderful marbling but are not overly fatty. The price is reasonable too.
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