A good very basic glaze could be pineapple juice, brown sugar and butter. "Dr. Chicken's Double Smoked Ham
" has a great glaze recipe. Also Phrasty has all kinds of info related to ham, including glazes, so search for ham and Phrasty and you'll be glad you did.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!