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Unread 12-04-2013, 10:46 AM   #49
Uncle JJ
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Join Date: 06-07-13
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Quote:
Originally Posted by colonel00 View Post
Interesting. My concern with the pre-sliced ham would be that it would dry out faster. Aside from a little curling did you have any moisture issues?
On some of the edges of the slices it dried out a bit.
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