I do agree that with a good cut of beef to sauce it would be somewhat of a sin. I do admit that I will mix a little Worcestershire with a little A-1 and use it as a dipping sauce, just to mix it up a bit. With "Q" I will glaze a rack or two of ribs for my girls who like things a little sweet. My wife (Texan transplant), son, and I do not like any sauce on our "Q", though lately my wife has been putting Shack Attack on just about everything. Forgot to add my daughters put A-1 Thick and Hearty on everything I cook, which is somewhat disappointing especially after I go through the trouble of making what I think is a beautiful pan sauce, but thus is life.