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Old 12-04-2013, 04:45 AM   #15
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Join Date: 01-06-12
Location: Nuremburg PA

Mmmm, ribs. Them bones look deeliscious. Haven't done ribs in awhile, might just have to make me some soon.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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