Thread: Canadian bacon?
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Unread 12-03-2013, 11:56 PM   #4
somebody shut me the fark up.
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Join Date: 07-04-09
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I always do my CB to 140 after sitting over night on a rack in the fridge. Make sure you soak it for 2 hrs in fresh water after you pull it out of the cure and change the water every 30 min.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->