Thread: Canadian bacon?
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Unread 12-03-2013, 10:53 PM   #3
landarc
somebody shut me the fark up.

 
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I cook Canadian bacon after slicing it. But, I think this comes down to food safety, which, if you cook to 165°F, you can eat it straight off the knife. It is cured and cooked, so there is limited risk.

Personally, if it hasn't been crisped up, I don't much care for it, so there was never an issue.
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