Thread: Canadian bacon?
View Single Post
Unread 12-03-2013, 10:53 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I cook Canadian bacon after slicing it. But, I think this comes down to food safety, which, if you cook to 165°F, you can eat it straight off the knife. It is cured and cooked, so there is limited risk.

Personally, if it hasn't been crisped up, I don't much care for it, so there was never an issue.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Thanks from:--->