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Unread 12-03-2013, 05:22 PM   #34
Take a breath!

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Join Date: 09-18-12
Location: Lugoff, SC
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I like both on fries and tater tots but rarely ever put it on beef. Sometimes I like 57 on a chop.
LBGE, 22.5 WSM, 14.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen
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