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Unread 12-03-2013, 05:17 PM   #1
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Default Tender Quick + Fresh Ham

Ok here's what I'm thinkin, scarey I know.

Got an 8 lb fresh ham and really have no time to cure it as I'm going outta town for a couple few days.

So fast forward to Dave's thinking..........

Rub the ham in tender quick overnight and then onto the smoker for a low and slow 8+ hour cook at 200-225. was thinking about injecting a brine solution, but think that may make it too salty.

So what ya all think?
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