Thread: Need opinions
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Old 12-03-2013, 04:24 PM   #22
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

thanks everyone for the input.

I'm doing it in 2 cooks, an all nighter Friday the 13th for the family party which is lunch. And then an early morning start on the second one Monday the 16th for a dinner for the other party. That will also have 2 butts in the cook for lunch for the folks at our local grain elevator, gotta treat the people who help you market grain, the next day.

I'm thinking about just doing 1 1/2 briskets for each cook. I'd cut the second long way so it would have the flat and tip.

I'm going low and slow since I've never done a H&F and don't want to mess these cooks up.
yeah the Lang can hold a steady 300 no problem

So you can expect 2 briskey cook threads from me in the near future
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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