I like them both. I don't dip my steak in it because I'm afraid to ruin the meat. I just happen to like the sauces.
When I was younger and spent a lot of time getting omelets at 2am at the diner that 50/50 ketchup/A1 deal can't be beat on eggs and potatoes.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ