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Old 12-03-2013, 01:32 PM   #20
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Well, I admit to using both 57 AND A1 on panfried round steaks. It's been decades since I've had one, but yep. I did. Not on ribeye, strip or t-bone though. And saucing ribs is heresy.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

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