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Old 12-03-2013, 12:51 PM   #25
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Not a fan of ever using water on the UDS...why take off seasoning? My preference is a quick blast of fire from a weed burner to clean things up.
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Cookers:
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
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