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Unread 12-03-2013, 12:51 PM   #25
Fwismoker
Babbling Farker

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Not a fan of ever using water on the UDS...why take off seasoning? My preference is a quick blast of fire from a weed burner to clean things up.
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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