Thread: Need opinions
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Unread 12-03-2013, 12:19 PM   #21
Take a breath!

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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1/3 of a lb might be good for catering and restaurants, I don't think I have ever pulled meat off the grill with people standing around and had one man only eat 1/3 of a lb let alone everybody.
Smoke Shack, Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732
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