Thread: Need opinions
View Single Post
Unread 12-03-2013, 11:17 AM   #17
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Most people figure about a 50% yield, so if you start out with a 15 lb brisket you'll end up with 7.5 lbs of cooked meat after trimming and loss during cooking. You may get more than that, but that's a good number to use.

Also, if the only meat is the brisket I'd figure 1/3 lb per serving, so a 15 lb brisket will yield around 22 servings.
This estimation is spot on for how many servings will yield. And if you mom thinks that you are cooking too much meat, tell her that you want to make sure you have leftovers than not enough. I'm 100% positive some people will want to take some home.

Also for best results do 2 seperate cooks. If you want some sleep do hot and fast cooks if it is dinner. If it is lunch, do a low and slow overnight cook.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Thanks from:--->