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Unread 12-03-2013, 10:08 AM   #3
Ron_L
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If you want the turkey on top I would put it in a roasting pan on a rack. The thought of turkey-basted ribs just doesn't sound appetizing to me. Plus, you can put some aromatic veggies and herbs in the pan along with some stock or wine and that will flavor the bird and give you a nice base for gravy.
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