Thread: Need opinions
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Old 12-03-2013, 09:52 AM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Most people figure about a 50% yield, so if you start out with a 15 lb brisket you'll end up with 7.5 lbs of cooked meat after trimming and loss during cooking. You may get more than that, but that's a good number to use.

Also, if the only meat is the brisket I'd figure 1/3 lb per serving, so a 15 lb brisket will yield around 22 servings.
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