View Single Post
Old 12-03-2013, 09:13 AM   #1
Full Fledged Farker

Join Date: 01-18-08
Location: Prairie Village, KS
Default Turkey and rib cook pecking order

Cooking spares and a bone in turkey breast this weekend. It's going to be pretty cold, so I'm thinking of trying to consolidate from 2 drums to 1. If I go two grates and a dome lid, is it safe to put the turkey on the grate ABOVE the ribs? Any concerns about any type of cross contamination from the turkey drippings falling onto the ribs below them? I'd be OK going the other way and putting the ribs on the top grate, but I don't think there's enough space between the 2 grates. Worse comes to worse, I can either use both drums or single thread the cooking. Just looking to save a little time when it's going to be about 20 degrees outside. thanks!
UDS x 2
Pitmaster iQue 110
Vertical offset Bandera knockoff
KCBS: 2010
CBJ: 2011
Damn near impossible to lose [COLOR=Lime]BRIGHT GREEN[/COLOR] superfast Thermapen
On Twitter @BigIronBBQ
sincitydisciple01 is offline   Reply With Quote