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Unread 12-03-2013, 08:13 AM   #11
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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Originally Posted by peeps View Post
that rub is tasty! I put it on some spares on Saturday and they were delish! No glaze, no sauce, no spritz...just the prototype.
Yea, should have mentioned we had our full compliment of BBQ sauces on the table and nobody even opened one, just the ribs hit the spot.

Originally Posted by deguerre View Post
You're not leaving the table 'til you finish your corn, young man!!!

Carnage. It's what's for dinner!
And there is one little fleck of coleslaw that I missed too
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.

Last edited by dwfisk; 12-03-2013 at 12:21 PM..
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