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Old 12-02-2013, 10:16 AM   #2
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

I would wash out drum and reseason it plus what You suggest above. I cook on White smoke more than blue smoke but it is lighter than heavy start up smoke 30-45 minutes oughta be enuff start up time before meat goes on.

I cleAn out and reseason my UDS every 8-9-10 months or so
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd

Last edited by SmittyJonz; 12-02-2013 at 11:45 AM..
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