I'm really not worried about having all the same product. It will be my main cooker and I really don't think anyone would notice.
If you are doing mostly pulled pork on different cookers, I would take a but from each cooker and mix them together and see how it turns out. Just like painter mix different batches of colored paint to make sure there isn't a color difference.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro