Originally Posted by mbshop
can't remember seeing ci with wood handles. kinda defeats the purpose.
but they do look nice.
I love my cast iron frying pan with my long wooden handle because I can flip stuff easily without utensils. (The long wooden handle is also angled up quite a bit to help with the flipping.) A lodge skillet doesn't have a long enough handle for that, unless you have frankenstein hands. I have both Lodge and my Le Creuset wooden handled one (I got it at flea market for like $5) I oil my wooden handle with flax seed oil every so often.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM