Originally Posted by mbshop
can't remember seeing ci with wood handles. kinda defeats the purpose.
but they do look nice.
I love my cast iron frying pan with my long wooden handle because I can flip stuff easily without utensils. (The long wooden handle is also angled up quite a bit to help with the flipping.) A lodge skillet doesn't have a long enough handle for that, unless you have frankenstein hands. I have both Lodge and my Le Creuset wooden handled one (I got it at flea market for like $5) I oil my wooden handle with flax seed oil every so often.
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).