Thread: KCBS Pork Rule
View Single Post
Old 12-01-2013, 08:17 PM   #209
MuleTuf
Is lookin for wood to cook with.
 
Join Date: 03-18-09
Location: sikeston mo 63801
Default

[QUOTE=Smoke'n Ice;2710619]Another idea for the rule would be as follows:

Current

PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those.

Suggested
PORK: Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at time of inspection. After minimal trimming with all muscle groups left intact with no separation, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook's discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those.

Great suggestion but "Cooked" needs to be defined as "Above 160 degrees" ?? otherwise rule benders will throw it on the smoker 5 minutes, then part it and throw it on the grill...
__________________
Tim Sills, Owner, MuleTuf Smokers, MuleTuf Manufacturing., Smelly Butts BBQ Team
MuleTuf is offline   Reply With Quote


Thanks from:--->