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Old 12-01-2013, 07:59 PM   #48
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA

I didn't to any prep pics this time, but here is my entry.

The 12 lb Turkey was done in the UDS. I spached it and hung it. Cranked the heat to 350.
Turkey pieces...

Here is my entry pic.

Last edited by dupemaster; 12-01-2013 at 08:15 PM..
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