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Old 12-01-2013, 06:38 PM   #45
MilitantSquatter
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Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
Originally Posted by lantern View Post
Very nice! Any comments on how the new vertical worked in comparison to some of your previous pits?
It's solid... cooks just like a Klose.

I'll need more cooks to gauge the insulated firebox, since temps started out in the upper 20's... I didn't count, but over the course of the whole cook including getting pit up to temp, I'd estimate I used 15 split logs (with four of the logs getting pit to temp)... this was holding avg temp.
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Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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