You can grill the skin for a bit to crisp it, spray it with a bit of vegetable oil. As to the meat, I don't expect the dark meat to come off all that easily like on a chicken. There are a lot more tendons and such on a turkey.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)