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Old 12-01-2013, 06:11 PM   #28
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Join Date: 01-06-12
Location: Nuremburg PA

Great read, delicious looking grub, and one beautiful cooker. You got bitten by the bug and you got it BAD! That Meadow Creek model is also in my future, as spending a couple hundred extra dollars on shipping for a Lang or Jambo is a deal breaker. I'll take a couple hours and pick up the pit myself and spend the money I save on more meat!
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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