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Old 12-01-2013, 04:28 PM   #22
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Is it possible to put a water pan on the bottom? I don't think you would need it right near the fan. As the water evaporates it would circulate with the other air. I am looking at getting a pellet smoker also. It is good to see that quality is not sacrificed for convenience. My reason for getting a pellet smoker is so that the staff can put meat on at close and it would be ready in the morning.
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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