Is it possible to put a water pan on the bottom? I don't think you would need it right near the fan. As the water evaporates it would circulate with the other air. I am looking at getting a pellet smoker also. It is good to see that quality is not sacrificed for convenience. My reason for getting a pellet smoker is so that the staff can put meat on at close and it would be ready in the morning.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro