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Old 12-01-2013, 02:50 PM   #47
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Please accept this as my official entry.

Eggs Benedict made from the Thanksgiving Ham I cured and smoked.



Close-up ham shot!



And my Polling pick if you please!



Thanks for looking, now I've got to tend to the split pea and ham soup currently on the cooker!

Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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