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Unread 12-01-2013, 02:23 PM   #12
is one Smokin' Farker

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Join Date: 11-20-13
Location: Uniontown,Pa
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You kept the pit 200. How long did the ribs take? Looked like you wrapped them. Real nice looking BBQ
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box being built now!
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