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Old 12-01-2013, 01:31 PM   #10
Okie Sawbones
is one Smokin' Farker

Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX

Originally Posted by LMAJ View Post
Looks good. I can't fry chicken to save my life...
Had a chef (known for his chicken) show me his technique, but wouldn't give me his seasonings. Make sure the oil is 350 degrees in a large IRON skillet. Place the chicken in 2" deep hot oil and cook for 10 minutes, turning the chicken every 2 minutes. He pulls his wings out in eight minutes. Place on a wire rack and rest for 10 minutes.

It works great for me. Now if I only had his seasoning mix. I know he puts a bit of corn starch in the flour to help make the chicken crisper, but that was all I could beg, borrow, or steal from him.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
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