Originally Posted by LMAJ
Looks good. I can't fry chicken to save my life...
Had a chef (known for his chicken) show me his technique, but wouldn't give me his seasonings. Make sure the oil is 350 degrees in a large IRON skillet. Place the chicken in 2" deep hot oil and cook for 10 minutes, turning the chicken every 2 minutes. He pulls his wings out in eight minutes. Place on a wire rack and rest for 10 minutes.
It works great for me. Now if I only had his seasoning mix. I know he puts a bit of corn starch in the flour to help make the chicken crisper, but that was all I could beg, borrow, or steal from him.