Thread: Need opinions
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Old 12-01-2013, 02:29 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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You can cook them and pull them just befor they are done. Cook to 190 or so and pull then cool. Keep them whole. I put mine in a pan and cover with foil and reheat them at about 350-400. I put a thermometer in the thickest part. For you I would set the temp at 160 and check. If not probing tender reset to 180 and check at that point. I don't add any liquid. You will have drippings when you are done. These can be made into a sauce. Brisket packer will take abut 4 hours to reheat.

I forgot to ask, are these the same day?
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