Thread: Need opinions
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Old 12-01-2013, 02:23 PM   #3
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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You are only cooking one brisket for 22 people??

If you need to do separate cooks, I would leave the one for day 2 whole and reheat it in a slow oven. Some folks will tell you to vacuseal then boil in the bag. That works well too.
IMHO it is always better the day it's cooked, but I am also a big fan of sleep...
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