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Unread 12-01-2013, 08:12 AM   #4
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I like the brining process using a 4 gallon bucket inside a cube cooler.

Great idea. Something for next year without clogging the extra refrigerator.

I did use something different this year, I used a food safe bucket liner for brining the turkey, clean-up was a breeze. They are sold by a Brethren "Stark-O-Rama" here. They are everything you'd want them to be for an easy clean-up.

Thanks for sharing..
Humphrey's DownEast Beast W/BBQ Guru
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Thanks from:--->