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Old 12-01-2013, 06:26 AM   #12
WiscoKid
Knows what a fatty is.
 
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Join Date: 06-06-13
Location: Superior, WI
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I believe it was about 11lbs. Was a very strange packer, being so small and the point was almost as big as the flat. It did make for really cool slices. Most of the slices were half point and half flat. Two different flavor/textures in the same slice. Like barbecue version of a porterhouse, lol.
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