I been out of the wood works for a while. I finally had some time to get a smoke out done and post again. Hope you Enjoy.
I have a rack of pork ribs and 6 beef straps.
*Made my own Kansas City Style rub
*Marinade the ribs in mustard and then rubbed on my Kansas City Style Rub. I applied McCormick Steak seasoning to the Beef straps.
* I used Apple Peach Wood for the type of wood. I smoked in the smoker for a constant 200 degrees.
* I added a log about every hour. I would spray the meet every 40 minutes with a spray bottle containing beer, a little soy sauce, and water. If I you have any other questions let me know. They came out great and tender. They fell right off the bone, and had a great taste with that wood. I hadn't tried that type before.
I added membrillo from a tree that I have down at the bottom of the pit for some flavoring.