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Unread 12-01-2013, 12:27 AM   #2
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Join Date: 05-02-08
Location: Harrisonville, MO
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I use a perforated pizza pan as well, but when I did the biscuit test, the ones on the outside were obviously darker. So, I switched to three remote thermometers (didn't want to ruin more biscuits) and started drilling the holes in the pizza pan bigger until I got a consistent temp throughout. I've been very pleased w/ the performance (no real hot spots) since then.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

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