I take my wooden handles off when seasoning, just as directed above. Just turn the eye bolt. Btw, what is nice about those compared to lodge cast iron skillet is the longer handle allows you to flip things in the pan more easily. I rarely use any utensils when I fry stuff in mine.
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).