Thread: Cast Iron score
View Single Post
Old 11-30-2013, 11:51 PM   #1
Knows what a fatty is.
amg1444's Avatar
Join Date: 07-25-12
Location: Findlay, OH
Default Cast Iron score

Picked these up from a local garage sale. Just need to clean up a little surface rust, season them and we'll be good to go. Since they have wooden handles, what do you think is the best way to protect them during seasoning? Was thinking of wrapping them in foil, what are your thoughts?
Attached Images
File Type: jpg image.jpg (62.3 KB, 499 views)
Santa Maria BBQ, AT 22.5"Brick Red OTG, EO Detroit Lions SJS
amg1444 is offline   Reply With Quote