Thread: Cast Iron score
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Unread 11-30-2013, 10:51 PM   #1
amg1444
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Default Cast Iron score

Picked these up from a local garage sale. Just need to clean up a little surface rust, season them and we'll be good to go. Since they have wooden handles, what do you think is the best way to protect them during seasoning? Was thinking of wrapping them in foil, what are your thoughts?
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