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Unread 11-30-2013, 05:46 PM   #14
On the road to being a farker
Join Date: 04-15-13
Location: Tennessee
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It was really good; I made some Cooper's sauce to go with it. This style of cooking yields a firm, but pull apart brisket with that cooked directly over the mesquite coals flavor from the juices dripping down on the hot coals. It's my favorite hands down. It's the flavor I remember from my childhood.
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