View Single Post
Old 11-30-2013, 02:27 PM   #24
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)

will rest a few hours in the butcher paper in a cooler and then slice it up

XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote