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Old 11-30-2013, 09:50 AM   #24
is one Smokin' Farker

woodbutcher1's Avatar
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan

Looks just like my first Turkey i did 30+ years ago on a El cheapo brinkman smoker that i won and had no clue of how to use it.

Instructions called to soak the wood for several hrs. and use about 3 or 4 chunks. I thought that if 3 or 4 chunks of wood is good, (more is better) 10 or 12 pieces should do the trick.

I lined up the family in front of the smoker when we got home from church to take the first peek, it reminded me of a black meteorite. Nut burned up,just as black as shoe polish. Meat was fabulous, the skin however had to be discarded.
I am still being reminded about that one every now and then.
Thank's to this site and my Brethren,the end results are fantastic with everything i cook now.
Real Men Don't Drink Milk-----They Eat The Cow.

55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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