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Old 11-30-2013, 10:34 AM   #23
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by Bludawg View Post
To much smoke will make 'em look like coal miners at midnight and to many drippings hitting the fire will too. Turkeys at least every one I ever cooked gave off a plenty of 'em, good reason to do whole birds in a pan.I usually break mine down to white & dark meat( no segregation jokes)since they cook at different rates and finish at different temps.
If you take aawas rub and mix it in a cup or so of mayo and paint it on a dry bird skin it'll make you a buzzard rockstar.
Big birds just catch part of the drippings and let the rest go to the fire....spatch and let the bird ride to 160-165 in the breast ....if you take it out at 160 it'll carry over to 165 and you'll have a perfect bird.
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