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Old 11-30-2013, 09:16 AM   #1
Carolina gamecock
On the road to being a farker
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Join Date: 03-20-12
Location: Lake city. SC
Default Game day brisket

Going to H&F a brisket today for the big Carolina/Clemsux game tonight at 7. Last time I did one was on my BGE a few years ago, and it was 225 ALL DAY. Gonna try to turbo this bad boy and have him ready by around 6:30ish.
Here's the "rub"

Here's the meat of the subject.

Combined combination.

UDS ready with KBB and a few hickory chunks.

Bootleg guru.
There's room for all of God's to the potatoes and gravy...
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