BBQGeekess's 30 Gallon UDS Build Thread
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11-30-2013, 09:10 AM
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, indiana
Originally Posted by
Very yummy looking rib tips! I like the idea of jerk rub, mind sharing your recipe with me? Here is mine (pretty much copied it from somewhere online):
My cousin brought it back from Jamaica but i found it online and bought a big 32 oz jar when i ran out.
I've fallen in love with these authentic Jamaican spices.
Hanging Without Horseshoes
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
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