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Old 11-30-2013, 08:51 AM   #1
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC
Default First Brisket Cook on the Lonestar

27 degrees this AM but stuck to the plan to do my first cook on the Lonestar.... Temps supposed to rise to upper 40's later on.

This brisket is one of two I bought from a local farm. ~12 lbs. Trimmed and then rubbed with kosher salt, black pepper, drop of garlic powder and then a dusting of Cow Lick.

XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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