Originally Posted by JLStout
I would highly recommend putting legs on your charcoal basket. If you don't, your ash buildup will choke your fire out on long cooks.
Yeah I am going to build a fire basket stand for it and I temporarily used the edges of fire bricks for last night's cook. But I am not putting any legs on the basket itself since I want to be able to put it on the lower grate for grilling.
I just thought about it more and I am gonna put an additional 17" charcoal grate at the very bottom just above the intakes on additional grate supports, and sit my basket on this, criss crossed (since I use lump).
WSM 18.5", Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).