Quote:
Originally Posted by ShencoSmoke
I love mine. On my to do list is to make some type of chicken wing hanger for the basket. Idea being to put a little smoke on some wangs and then finish in the big easy.
Well done! And you don't have to kill any vegetation dumping out peanut oil!
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Found some old pic's using hanging skewers:
A beef roast:
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
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