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Unread 11-29-2013, 12:29 PM   #18
KORND4WG X
On the road to being a farker
 
Join Date: 06-04-13
Location: Seattle WA
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Nice! I should have thought to spatchcock and hang instead of halve and hang. About what temp was your PBC running at and how long did it take? Mine was around 250 at grate level and took about 2hrs. (15lber). I wanted it to be hotter but that's where it settled in.
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