Brined Bird was dry, what gives??
View Single Post
11-29-2013, 09:45 AM
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
Our Turkey also came out dry, we used the same recipe we have used for years, it temped out perfectly at 160 in the breast with a thermo-pen, I figured it was just the bird.
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
Tombstone BBQ on Facebook
View Public Profile
Find More Posts by columbia1